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one large can of tomatoes
one large tomato can full of water
two large carrots
two stalks of celery
one large onion
two pieces of cooked bacon
two tablespoons of butter
one pinch italian seasoning
1/2 tsp sugar
salt/pepper
2 cups of milk

In a large pot combine all above ingredients (chopped) except milk. Cook until slices of celery & carrot are tender. Liquidize in blender. Warm milk and add blended soup to it. Place over heat and simmer. Do NOT boil. Serves 6-8 unless very hungry.

All of the ingredients, except the milk and (obviously) the tomatoes can be increased, decreased or omitted altogether.

It takes me 45 minutes from the time I open the pantry to look for the tomatoes until I eat the soup. And I'm a horrible cook.

Enjoy!